Almost a Kebab

20130302_125409

Serves: 2
Ingredients:

100g Chicken (diced up)
1/4 tsp Portuguese Spice (from your local supermarket)
Fresh Coriander
Fresh Parsley
Slices of Tomato
Fresh Mint (strip leaves off 2 sprigs chopped up teeny tiny)
1/2 cucumber (sliced and diced)
1/2 Cup Greek Yogurt
2 Sheets Mountain Bread Rye

Sauce:

In a small bowl combine yogurt, cucumber and mint. Taste test make sure you can taste some mint as well as yoghurt. If not add more.

Method:

1) pop your chicken in a hot pan and sprinkle over the Portuguese spice
2) once cooked remove from heat.
3) on your wrap add fresh
4) add your salad mix (parsley, coriander, tomato)
5) pop on a dollop of the sauce mix
6) add half your partly cooled chicken
7) and WRAP ! – Totally DELISH!

ENJOY!

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